Christmas treat

White Christmas Slice

Prep: 25 minutes
Cook: 10 minutes
Serves: 40

• 500g white chocolate melts
• 1 1/2 cups rice bubbles
• 100g red glace cherries, halved
• 160g almonds, roasted, halved
• 160g sultanas
• 1 cup (90g) desiccated coconut
• 1 teaspoon vanilla extract

Instructions

Step 1

Line a 30cm x 20cm (base) baking pan with baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don't let bowl touch water). Fold in the remaining ingredients. Pour mixture into the prepared pan, pressing down with a large metal spoon. Refrigerate for 4 hours or until set.

Step 2

Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares. Serve.

Recipe courtsey of: www.taste.com.au